units
BND2031
Faculty of Medicine, Nursing and Health Sciences
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6 points, SCA Band 2, 0.125 EFTSLRefer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.
SynopsisThis unit examines psychological factors affecting health and health care treatment throughout the various stages of life. Nutrition knowledge gained in other units of the course will be supplemented by introducing the broader context of how people's psychological needs may influence eating behaviour and responses to health related dietary change. A developmental framework will be used to consider establishment of normal feeding and eating behaviours and development of feeding problems and eating disorders. A major emphasis in the unit will be on psychological aspects of acute and chronic illnesses and psychological processes within the family that may affect interventions. Objectives
At the completion of the unit students will have an understanding of the psychological factors and cultural issues associated with:
Assessment
Examination (2 hours): 50% Chief examiner(s)Contact hours3 hours per week (lectures and tutorials) PrerequisitesCompletion of Year 1 Bachelor of Nutrition and Dietetics |