MGX5070

Wine, food and agribusiness project ( 6 points, SCA Band 2, 0.125 EFTSL)

Leader: Dr Lawrie Dooley

Offered:
Peninsula First semester 2006 (OCL)
Peninsula Second semester 2006 (OCL)

Synopsis: Student will identify a relevant project, develop research objects and hyptheses, establish an appropriate research design, carry out the research, and write up the report.

Assessment: Assignment 1 (1,500 words): 10% + Assignment 2 (3,000 words): 30% + Assignment 3: (5,500 words): 60%

Contact Hours: Equivalent to 39 hours contact per semester through face-to-face, website and electronic contact.

Prerequisites: Completion of 48 points of study at the 9000 and 5000 level units.