BTH2766

Introductory microbiology ( 6 points, SCA Band 2, 0.125 EFTSL)

Leader: Christopher Panter

Offered:
Gippsland First semester 2006 (Day)

Synopsis: Introductory microbiology begins with an overview of microbiology and microorganisms. Microscopy and staining are covered, followed by a general introduction to the structure, function, and handling of microorganisms, including their nutritional requirements, growth, basic metabolism and their response to environmental factors. Consideration of methods for control of microorganisms follows. The taxonomy of procaryotes and the major groups of bacteria are examined, with the most important genera and species being described. This is followed by consideration of the Archaea. Of the eucaryotes, the fungi are considered in more detail than the algae and protozoa.

Objectives: On completion of this unit students will be able to handle, grow, and examine microorganisms in the laboratory. They will be capable of describing the structure and function of components of the bacterial cell. They will be able to discuss the effects of nutritional requirements and environmental conditions on growth of microorganisms, apply the theory of bacterial growth to practical situations and enumerate them. They will be able to demonstrate how microorganisms can be controlled. Students will be able to identify common bacteria and fungi, and discuss the main properties of algae, protozoa, and parasitic helminths.

Assessment: Mid-semester written examination (2 hours): 35% + Final written examination (2 hours): 35% + Practical work and laboratory reports: 25% + An unknown bacterial identification project: 5%

Contact Hours: 3 hours of lectures/tutorials and 3 hours of laboratory classes per week

Off-campus attendance requirements: OCL students are expected to spend an average of 12 hours per week which includes practical exercises conducted at a 5 day residential school

Prerequisites: BIO1722 and CHM1011 or CHM1616 or CHM1731

Prohibitions: MIC2011