VCF2031

Biochemistry A (6 points)

(PHA)

Leader: Dr Helen Irving / Dr Jalal Jazayeri

Offered:
Parkville First semester 2005 (Day)

Synopsis:

Objectives: Students will develop an: - Understanding of basic biochemistry including structure and function of the major biomolecules and the principles of metabolic pathways, plant biochemistry, food chemistry, roles of receptors and hormones, information transfer and recombinant DNA technology. - Ability in the areas of observation and measurement of biochemical compounds and processes; and to apply a knowledge of biochemistry to formulation problems. - Appreciation of the importance of biochemistry in formulation science in particular biomaterials as formulation excipients.

Assessment: On-going assessment 15% Practical 15% End-of-Semester exam 70% (2h)