MKX9910

Food value chain management (6 points)

(BUS)

Leader: Dr Lawrie Dooley

Offered:
Peninsula First semester 2004 (OCL)
Peninsula First semester 2005 (OCL)

Synopsis:

Objectives: 1.Analyse the value chain and value delivery systems in the food industry 2.Describe and critically analyse the business to business relationships in the food industry 3.Assess a range of methods for coordination and control of the value chain 4.Analyse the financial impact of supply chain and logistics strategies 5.Examine the implications of food health and safety on risk management in the food value chain

Assessment: Assignment 1 (3000 words): 30% + Individual presentation: 20% + Examination (3 hours): 50%

Contact Hours: 3 Hours of on-line study per week