CHM2962

Food Chemistry (6 points)

(SCI)

Leader: Dr Peter Junk

Offered:
Clayton Second semester 2004 (Day)
Clayton Second semester 2005 (Day)

Synopsis:

Assessment: Examination (3 hours): 60% + laboratory exercises and workshops: 20% + assignments, tests and debates: 20%

Contact Hours: Three 1-hour lectures/tutorials and the equivalent of 3 hours of laboratory activity per week

Prerequisites: 6 points level 1 Chemistry

Prohibitions: BND1022