Nutritional physiology (6 points)
(MED)
Leader: Dr Ross Young (Physiology)
Offered:
Clayton First semester 2004 (Day)
Clayton First semester 2005 (Day)
Synopsis:
Objectives: At completion of this unit students should be able to: 1. Achieve knowledge and understanding of the functions and internal controls of the major body systems 2. Integrate the specific knowledge gained through consideration of the major body systems into a logical appreciation of whole body physiology and the maintenance of homeostasis 3. Relate the specific knowledge acquired in the unit to the content of the first year core subjects and the contemporaneous core subject BMS2011 Structure of the human body and BND 2021 Nutritional Biochemistry 4. Develop an appreciation of the variability inherent in biological systems through laboratory exercises 5. Develop skills in locating appropriate resource materials using contemporary technologies and critical appraisal of those materials 6. Demonstrate an ability to organise and work in groups towards a common goal, through appropriate laboratory tasks and assignments 7. Develop skills in written and oral communication through written reports and oral presentations by small groups
Assessment: Examination: 55% + Assignments and presentation: 25% + Continuous by reports and tests: 20%
Contact Hours: 6 hours per week (lectures and practical)
Prerequisites: BMS1021, BMS1011
Prohibitions: BMS2031, PHY2011, PHY2021, PHY2032
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