BND1012

Human nutrition: An introduction to nutrients (6 points)

(MED)

Leader: Ms Andrea Bryce

Offered:
Clayton Second semester 2004 (Day)
Clayton First semester 2005 (Day)

Synopsis:

Objectives: 1. To develop an understanding of the role(s) of macro and micronutrients in the human body 2. To be able to identify foods which are rich sources of particular nutrients, and which foods are important sources of particular nutrients in specific diets 3. To be able to recognise the clinical signs and symptoms of particular nutrient deficiencies and excesses, and understand the reason for their development 4. To appreciate the strengths and weaknesses of different methods of assessing food intake and to critically assess the information derived from them 5. To appreciate the effects that nutrients may have on the absorption and utilization of other nutrients, and on medications

Assessment: Mid semester examination (2 hour): 20% + End of semester examination (3 hour): 50% + Assignments: 30%