ASC2737

Vineyard and winery operations for quality wine production II (6 points)

(BUS)

Leader: Dr Mary Cole

Offered:
Not offered in 2004.

Synopsis:

Assessment: Written examination (3 hours): 50% + Written assignment (4000 words): 30% + Practical reports (2 reports): 10 % + Field work report (1500 words): 10%

Prerequisites: ASC1717 (or recognised industrial experience)