Monash University: University Handbooks: Off-Campus Learning Guide 2004: Units indexed by faculty
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Course code: 2987 + Peninsula campus + Flexible mode of delivery, plus three five-day residential block(s) at Peninsula or Dookie + Normally one year part-time + Course director: Dr Mary Cole + Total credit points required: 24
The Executive Certificate in Wine Technology and Marketing is a faculty-based award available to those working in industries compatible with the wine industry, eg engineering, science, agriculture, education, tourism, hospitality, marketing and retail, without a first degree.
Fees for this course include an additional laboratory fee of $300 for science-based units.
Students who complete the executive certificate with an average grade of credit or above are eligible to apply for the Master of Wine Technology and Marketing. Credit will be granted for the first four units.
Further information
For more detailed information, contact Ms Kaye Waghorne, telephone (03) 9904 4358 or 1300 652 312, fax (03) 9904 4451, email kaye.waghorne@buseco.monash.edu.au or see http://www.buseco.monash.edu.au/depts/mgt/wine/ and http://www.buseco.monash.edu.au/depts/mgt/. Academic inquiries may be directed to Dr Mary Cole, course director, telephone (03) 9904 4621, email mary.cole@buseco.monash.edu.au.
Application procedures
Intake into the program will be in March and July each year. Applications should be made well in advance. Completed applications are to be forwarded to the Administration Officer, Centre for Wine, Food and Agribusiness, Department of Management, Monash University, Peninsula Campus, McMahons Road, Frankston, Victoria 3199 by 21 November 2003 for the March intake and by mid-May for the July intake. Applicants are required to submit a full CV and a letter of support from their employer with their application.
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