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Wine and food applied research project (12 points)


Leader: Lawrie Dooley

Peninsula First semester 2003 (OCL)
Peninsula Second semester 2003 (OCL)
Peninsula First semester 2004 (OCL)
Peninsula Second semester 2004 (OCL)

Synopsis: Under the supervision of one or more academic staff, the student will: identify a relevant project, develop research objectives and hypotheses, establish an appropriate research design, carry out the research and write up the report.

Assessment: Research report (20,000 words including a 5,000 word critical review of the relevant literature for 25% of the total marks): 100%

Prerequisites: Completion of 8 units in the Master of Wine Technology and Marketing or the Master of Marketing (Food and Beverage)

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