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Nutritional physiology (6 points)


Leader: Dr R. Young (Physiology)

Clayton First semester 2003 (Day)
Clayton First semester 2004 (Day)

Synopsis: This subject provides the framework for an understanding of the functioning of whole organ systems and the whole body, as distinct from the functioning of individual cells acquired in first year of the degree. The specific topics to be covered include the function of gastrointrestinal, renal, cardiovascular, respiratory and endocrine systems. The subject will be presented through the involvement of students in lectures, practical classes and assignments.

Assessment: Examination: 55% + Assignments and presentation: 25% + Continuous by reports and tests: 20%

Contact Hours: 6 hours per week (lectures and practical)

Prerequisites: BMS1052, BMS1021, BMS1011

Prohibitions: BMS2031, PHY2011, PHY2021, PHY2032

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