MIC2011

Microbiology: the microbial world

(SCI)

Dr Harley Dean

6 points + Three 1-hour lectures and one 3-hour practical/tutorial/self-directed learning exercise per week + First semester + Clayton + Prerequisites: BIO1022 or BMS1021 + Corequisites: (strongly recommended) MOL2011 and MOL2022 + Prohibition: BTH2766

Synopsis: Introduction to microorganisms (bacteria, fungi, viruses and protozoa) and to the experimental methods used in their study. Describes their nature and life in terms of their structure, physiology, growth, control, diversity and relationships. Practical applications of control of their growth are considered in food microbiology, and selected important groups of bacteria are discussed in detail. Practical class program includes microscopy and staining techniques, culturing of microorganisms, appropriate handling techniques, and methods of enumeration and identification of bacteria. A basis for the more advanced microbiology subjects is provided.

Assessment: Mid-semester test (50 min): 15% + Examinations (1 and 2 hours): 25% and 40% + Practical reports and quizzes: 15% + Laboratory practical skills: 5%