Course code: 3155 + Caulfield and Peninsula campuses in intensive
five-day block sessions and off-campus + Course director: Dr Lawrie
Dooley
Admission requirements, credit for work done previously and progression to
further studies are as stated for executive certificates under the heading 'The
graduate program'. Prospective students are directed to the entry for the
Master of Marketing (Food and Beverage) for further information.
The course consists of four core units:
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