Monash University: University Handbooks: Undergraduate Handbook 2001: Subjects indexed by faculty
Previous page | Next page | Section contents | Title and contents

Bachelor of Engineering/Bachelor of Business and Commerce


General information

Course code: 1820 Course abbreviation: BE/BBusCom On campus and by distance education Course coordinators: Mr Dilip Nag and Mr Kent Farrell

Entrance requirements

The general entrance requirements for admission to degree courses will apply to this course. Entry is normally via VTAC and students may complete the first year of either a Bachelor of Engineering or Bachelor of Business and Commerce degree before starting the double degree. An average result of C (credit) is required in the first year of study.
Students will be selected taking into account their academic results at VCE or equivalent, including a study score of at least 25 in English, and passes in either Mathematical Methods or Specialist Mathematics. A high level of motivation to undertake this combined course will also be a requirement. Mature-age students who have demonstrated high academic ability and a strong desire to undertake this course may also be selected.
Students who have completed first year of the Bachelor of Engineering or Bachelor of Business and Commerce or a similar course at another institution, and have demonstrated high academic ability and high motivation, may also be admitted to second-year programs of this combined course, generally with full credit for appropriate first-year studies.

Course structure

The course involves five years of full-time study or the equivalent in part-time or distance education. The structure of this course was under review at the time of publication and is subject to final university approval.

Further inquiries

For more detailed information, contact a student services officer, Faculty of Business and Economics, Gippsland, telephone (03) 99026380 or (03) 5122 6380, fax (03) 9902 6524 or (03) 5122 6524 or email enquiries.sobec@buseco.monash.edu.au

Previous page | Next page | Section contents | Title and contents