Course code: 1129 · Course director: Dr Lawrie Dooley · Offered
as a series of eight intensive five-day residential sessions at Peninsula
campus · Normally completed in two semesters of full-time study or four
semesters of part-time study
Note that this course is under review and specific content may be subject to
change.
Agribusiness includes all private firms, public agencies and statutory
marketing authorities that bring food and fibre products to consumers or
industrial customers.
This course provides applied and practical marketing and management training,
including analytical and decision-making skills, for people working within
agribusiness. It also develops students skills in project research work.
Applicants need to have completed, with an average grade of credit or above, an
honours degree in a relevant discipline, or the Graduate Diploma in
Agribusiness, or equivalent qualification from a recognised tertiary
institution.
This is a fee-paying course. Candidates should consult the Department of
Marketing as to the 2000 course fee. Course fees are set and reviewed annually
and are therefore subject to change.
The course consists of five core subjects and three elective subjects:
Three elective subjects chosen from:
or, with the approval of the course director, any other graduate level subject of the faculty.