Microbiology
Dr Harley Dean
8 points * 9 hours per week - four 1-hour lectures, 5 hours practical * First semester * Clayton * Prerequisites: CHM1011 and CHM1022, or VCE chemistry with BIO1011 and any one of BIO1022, BIO1032 or BIO1042 * Prohibition: GAS2121
Objectives On the completion of this subject students should appreciate aspects of microbial cell structure, function, nutrition, physiology and growth; have an understanding of the theoretical basis of common sterilisation/disinfection methods; be able to analyse microbial cell metabolism in terms of regulation and energy production, storage and utilisation; be able to outline the various methods of bacterial genetic exchange; be able to discuss the biosynthesis of macromolecules; be able to describe and evaluate approaches used in microbial taxonomy.
Synopsis The first-semester subject introduces the student to bacteria and fungi and to the experimental methods used in their study. It aims to provide an understanding of their nature and life including aspects such as their structure, physiology, genetics, growth, control, diversity and relationships. A basis for molecular microbiology and recombinant DNA technology is provided to allow students to expand their studies in these areas and in biotechnology in third year microbiology.
Assessment Examinations (3 hours): 60% * Practical work/Laboratory work: 40%
Prescribed texts
Prescott L M and others Microbiology 3rd edn, W C Brown, 1996
Recommended texts
Brock T D and others Biology of microorganisms 7th edn, Prentice-Hall, 1994
Davis B D and others Microbiology 4th edn, Lippincott, 1990
Published by Monash University, Clayton, Victoria
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