Agribusiness I
Lecturer to be advised
6 points
* One week module
* First semester
* Peninsula,
in-house
Objectives On completion of this subject students should understand the concept of agribusiness; be aware of the dimensions of the agribusiness system; appreciate the role and functions of members of the agribusiness system (farm input suppliers, agricultural producers, processors, distributors, banks and other financial institutions and government agencies); understand the nature of the linkages between these members.
Synopsis Topics include the definition and scope of agribusiness; identification of members of the food and fibre sector and the various subsections; the roles and functions of agribusiness firms; linkages in the agribusiness system; key issues facing agribusiness firms.
Assessment Assignment (6500 words): 65%
* Oral: 35%
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