Authorised by Academic Registrar, April 1996
Objectives On the completion of this subject students will appreciate aspects of microbial cell structure, function, nutrition, physiology and growth; have an understanding of the theoretical basis of common sterilisation/disinfection methods; be able to analyse microbial cell metabolism in terms of regulation and energy production, storage and utilisation; be able to outline the various methods of bacterial genetic exchange; be able to discuss the biosynthesis of macromolecules; be able to describe and evaluate approaches used in microbial taxonomy.
Synopsis The first-semester subject introduces the student to bacteria and fungi and to the experimental methods used in their study. It aims to provide an understanding of their nature and life including aspects such as their structure, physiology, genetics, growth, control, diversity and relationships. A basis for molecular microbiology and recombinant DNA technology is provided to allow students to expand their studies in these areas and in biotechnology in third year microbiology.
Assessment Examinations (3 hours): 60% + Practical work/Laboratory work: 40%