MONASH UNIVERSITY FACULTY HANDBOOKS

Science Handbook 1996

Published by Monash University
Clayton, Victoria 3168, Australia

Authorised by Academic Registrar, April 1996


CHM3022

Chemistry

Dr Donald McNaughton

24 points + Eight 1-hour lectures and two 6-hour laboratory per week + Second semester + Clayton + Prerequisites: As for CHM3011

Objectives At the completion of this subject students should be able to understand the basics of chemical instrumentation; develop the ideas of aromaticity, describe aromatic compounds and understand their properties; master more advanced laboratory skills related to the subject material; learn new laboratory skills; understand the basic physico-chemical principles of separation and explore the use of separation techniques in synthesis, analysis and industry; explore the physical properties and uses of colloids; achieve a basic understanding of the field of polymers with regard to their structure, uses and properties; apply computer techniques in the visualisation of chemicals and materials with the goal of understanding molecular interactions; understand the mechanisms of chemical reactions and explore methods of synthesising organic and bio chemicals; understand the applications of organometallic chemistry in organic synthesis; comprehend the reactivity of non metals and the industrial application of their compounds; understand the reactivity of metal complexes and the factors affecting their rates and mechanisms of reaction; examine the structures, properties and characterization of solid state materials and understand the principles of x-ray techniques; appreciate the processes of industrial chemistry and assess the relationship between science, technology, market and society; consider the chemistry affecting the environments of water, air and soil.

Synopsis For a general description see the entry for CHM3011. Detailed unit outlines will be available prior to enrolment.

Assessment Examinations (8 hours maximum; some units assessed by assignment): 70% + Laboratory work: 30%


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