MONASH UNIVERSITY FACULTY HANDBOOKS

Medicine Handbook 1996

Published by Monash University
Clayton, Victoria 3168, Australia

Authorised by Academic Registrar, April 1996


Principles of human nutrition

Professor M L Wahlqvist (Medicine) and Dr F M Ng (Biochemistry and Molecular Biology)

Objectives This unit aims to provide the students with the core knowledge of nutritional science, with a specific emphasis on the integration of basic biomedical sciences with food and nutritional science, for a sound working knowledge in the management of nutrition problems in future clinical practice. At the conclusion of this study, the students are expected to have developed a positive scientific attitude in general nutrition and practical skill in clinical nutrition.

Synopsis The study will focus on the major areas of nutritional sciences and on the development of skill in nutrition assessment and diagnosis. The core material will include (1) nutrition information and food habits in the community; (2) basic food science and nutrient toxicity; (3) nutrient science (biochemistry and physiology of macronutrients and micronutrients); (4) nutrition assessment and whole-body nutritional physiology, specific aspects of maternal and infant nutrition and nutritional requirements in sport; (5) nutrition and health management in metabolic, inflammatory and infectious diseases; and (6) preventive and therapeutic nutrition. Two workshop projects on family nutrition study and food choice are included to enhance communication skill development and to encourage self-directed learning.

Assessment Examination (multiple-choice and short-answer): 100%

Preliminary reading

Prescribed texts

Recommended texts


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