units
NUR2203
Faculty of Medicine, Nursing and Health Sciences
This unit entry is for students who completed this unit in 2015 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.
Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered.
Level | Undergraduate |
Faculty | Faculty of Medicine, Nursing and Health Sciences |
Organisational Unit | School of Nursing and Midwifery |
Offered | Berwick First semester 2015 (Flexible) Clayton First semester 2015 (Flexible) Peninsula First semester 2015 (Flexible) |
Coordinator(s) | Ms Suzanne Willey |
This unit introduces nursing students and other professionals to the key principles, philosophies and frameworks that guide health promotion practice in Australia and internationally. Students will examine concepts and theories of health promotion and the primary health care sector, including medical, behavioural and socio-environmental approaches to health care. Health promotion is underpinned by a philosophy of health for all; therefore concepts such as partnership development, community participation, health equity, social justice, capacity building and advocacy are described to empower nurses and other professionals with the means to plan, implement and evaluate health promotion practice across all sectors of the Australian health care system. By the end of this unit, students will have examined and described these key concepts of health promotion in relation to the Australian context.
Upon successful completion of this unit, students should be able to:
Online quiz (10%)
Essay (2,000 words) (40%)
Tutorial participation (10%)
Examination (2 hours) (40%)
This is a flexible unit with compulsory on campus tutorial sessions.
Four x 4 hour workshops (Podcast): 16 hours
Online guided learning activities: 20 hours
Self-directed learning: 120 hours
Total: 156 hours.
See also Unit timetable information