Units indexed by Area of study: Nutrition and dietetics

For detailed information about the sequence of units required for a major/minor/specialisation in this area of study refer to Nutrition and dietetics

• BND1001 Personal and professional perspectives in nutrition
• BND1002 Evaluating the evidence: Nutrition and population health
• BND1010 Human nutrition: an introduction to nutrients
• BND1101 Science foundations
• BND2001 Health across the lifespan
• BND2002 Applied research methods in nutrition
• BND2102 Food: science, composition and skills
• BND2103 Integrated science systems
• BND3082 Public health nutrition
• BND3092 Practice and research in public health nutrition
• BND3101 Evidence based management
• BND3102 Introduction to dietetic practice
• BND3202 Food for dietetic practice
• BND3302 Dietetic practice 1
• BND4011 Clinical dietetics 2
• BND4021 Food service management
• BND4032 Professional skills and dietetic management
• BND4042 Program planning
• BND4111 Research skills
• BND4121 Honours research project 1
• BND4122 Honours research project 2
• BND5200 Introduction to dietetic skills
• BND5210 Applied public health nutrition
• NUT3001 Evidence based nutrition
• NUT3002 Diet and the management of chronic disease
• NUT3003 Sport and exercise nutrition
• NUT3004 Nutrition controversies