Units indexed by Area of study: Food science and technology

For detailed information about the sequence of units required for a major/minor/specialisation in this area of study refer to Food science and technology

• BTH2732 Recombinant DNA technology
• BTH2741 Biochemistry
• BTH3711 Food and industrial microbiology
• CHM1051 Chemistry I advanced
• CHM2922 Spectroscopy and analytical chemistry
• CHM2962 Food chemistry
• FST1800 Fundamentals of food science
• FST2810 Food bioprocess technology
• FST3810 Human nutrition
• FST3820 Food preservation
• FST3830 Functional foods
• FST3840 Food processing
• FST3850 Food product development
• MIC2011 Introduction to microbiology and microbial biotechnology
• SCI3716 Laboratory and workplace management
• SCI3990 Science in action research project