units
PHY3102
Faculty of Science
This unit entry is for students who completed this unit in 2014 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.
Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered, or view unit timetables.
Level | Undergraduate |
Faculty | Faculty of Science |
Offered | Clayton Second semester 2014 (Day) |
Coordinator(s) | Professor Brian Oldfield |
The unit will build on knowledge of body systems acquired in year 2 and will commence with an exposition of the major nutrient groups, their digestion, absorption, intracellular processing, metabolism and storage. This will lead on to a consideration of the ways in which stored nutrients are retrieved and of nutrient and energy fluxes within the body. The sensing of food intake and nutrient stores will be described for each class of nutrients at the peripheral and central levels and the physiological regulation of appetite will be addressed. Common and important disorders including obesity, metabolic diseases and diabetes will be studied. Aspects which include measurement of body mass and body composition, determination of food preferences, mechanisms of dysregulation of body mass, and interactions of disordered metabolism with the endocrine, cardiovascular and reproductive systems will be studied. The role of public information and therapeutic interventions including a consideration of alternative therapies from the perspective of evidence-based practice will also be covered.
On completion of this unit students will be able to:
In-semester quizzes: 20%
Laboratory Reports: 20%
Assignments: 20%
Final examination: 40%
Two hours of lectures and four hours of laboratory classes per week