units

ATS3225

Faculty of Arts

Monash University

Undergraduate - Unit

This unit entry is for students who completed this unit in 2014 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.

print version

6 points, SCA Band 1, 0.125 EFTSL

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered, or view unit timetables.

LevelUndergraduate
FacultyFaculty of Arts
Organisational UnitItalian Studies
OfferedClayton First semester 2014 (Day)
Coordinator(s)Dr Patrizia Sambuco

Notes

Previously coded ITA3050

Synopsis

The unit will consist of two sections: Language and Culture. Language: practical language acquisition through oral practice and the use of contemporary written, aural and audiovisual materials representing selected situations and registers, consolidation of grammatical structures. Culture: an introduction to contemporary Italy through the analysis of films and literary texts of the 20th and 21st century.

Outcomes

Upon completion of these units students should further develop the four macro skills, and develop an informed knowledge of contemporary Italian society in its constant change. In the language component, students are expected to consolidate and expand their knowledge of basic grammatical concepts and vocabulary. They are also expected to reach communicative competence appropriate to their level. In the cultural component, students should gain an understanding of the interrelationship between literary production and the period covered. Students should also have familiarised themselves with textual analysis and different types of narrative contructs.

Assessment

Language work: 30%
Culture work: 30%
Examination: 40%

Chief examiner(s)

Workload requirements

4 contact hours per week

This unit applies to the following area(s) of study

Prerequisites

ATS2224 or equivalent language competence

Prohibitions