Undergraduate - UnitBTH2820 - Crop science

This unit entry is for students who completed this unit in 2012 only. For students planning to study the unit, please refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course or area of study.

print version

6 points, SCA Band 0 (NATIONAL PRIORITY), 0.125 EFTSL

Refer to the specific census and withdrawal dates for the semester(s) in which this unit is offered, or view unit timetables.

Level	Undergraduate
Faculty	Faculty of Science
Offered	Sunway First semester 2012 (Day)
Coordinator(s)	Dr Adeline Ting Su Yien

Synopsis

This unit introduces traditional and modern practices involved in crop production. It includes environmental, genetic, physiological and cultural factors influencing crop growth and yield, and emphasises the growth, development and yield of several important tropical crop species and their management for sustainable production. A field trip will enhance students' understanding of crop plant identification, soil and environmental factors affecting plant growth as well as pest management.

Outcomes

Upon completion of this unit, students will be able to recognise plant species of agricultural importance; demonstrate good understanding of the principles involved in crop production, methods used for crop improvement, , the important factors affecting crop growth and yield, and the sustainable production of some important tropical crops; and will have further developed skills in analysis, interpretation and presentation of data.

Assessment

Three projects: 30%
Two laboratory reports: 15%
One field trip: 5%
Final examination: 50%

Chief examiner(s)

Dr Adeline Ting Su Yien

Contact hours

Three hours of lectures per week. Three hours laboratory practical per week for eight weeks and one field trip to either a commercial plantation or a crop research station.

Prerequisites

BTH1802 and BIO1022

Prohibitions

BTH2800