courses
3865
Students who commenced study in 2012 should refer to this course entry for direction on the requirements; to check which units are currently available for enrolment, refer to the unit indexes in the the current edition of the Handbook. If you have any queries contact the managing faculty for your course.
This course entry should be read in conjunction with information provided in the 'Faculty information' section of this Handbook by the Faculty of Medicine, Nursing and Health Sciences
Managing faculty | Medicine, Nursing and Health Sciences |
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Abbreviated title | BNutDiet(Hons) |
CRICOS code | 056483B |
Total credit points required | 48 |
Standard duration of study (years) | 1 year FT |
Study mode and location | On-campus (Clayton) |
Admission, fee and application details | http://www.monash.edu/study/coursefinder/course/3865 |
Contact details | Telephone: + 61 3 9594 5510, email: nutrition.dietetics@med.monash.edu.au or visit http://www.med.monash.edu.au/nutrition-dietetics/bnd-honours.html |
Course coordinator |
Notes
This honours program is an additional year of study which builds upon the knowledge and experience gained in course 3404 Bachelor of Nutrition and Dietetics. It allows students to develop their research skills and competencies, learn specific techniques and gain a deeper understanding of a selected aspect of human nutrition. Students undertake a research project under the supervision of an approved member of the academic or research staff. The choice of project and supervisor will be organised by the student in consultation with potential supervisors and the honours year adviser. This allows a high degree of flexibility in the type of research project that can be undertaken, while focusing on the general area of human nutrition and health.
On completion of this course students will:
To be eligible for entry to the Honours Degree of the Bachelor of Nutrition and Dietetics students are required to have:
The head of the Department of Nutrition and Dietetic may make a case for a student who has demonstrated research potential but does not have a grade average that meets the requirements above.
The program consists of an individual major research project and a compulsory coursework component. The research project will constitute the major portion of the student's work. In addition all students will complete a research skills component of the course that is not directly related to their specific research projects. This component will focus on the development of key research skills including statistical analysis.
Students must satisfactorily complete the following units:
Honours degree of Bachelor of Nutrition and Dietetics