MPH1003 - Environmental influences on health
6 points, SCA Band 2, 0.125 EFTSL
Leader: Professor M Sim & B Priestly
Offered
Alfred Hospital Second semester 2007 (Day)
Synopsis
Environmental influences on health including infectious diseases and occupational hazards. Physical, chemical and biological hazards. Principles of environmental & occupational hazard assessment and control, including risk. Methods of hazard management. How to communicate environmental hazard and risk data.
Objectives
On completion of this unit students should be able to:
- Nominate the important chemical, physical and biological factors in the environment and the risks to health from environmental factors in Australia.
- Demonstrate fluency with the terminology used to describe chemical, physical, and microbiological hazards encountered in the community.
- Critically appraise published epidemiological articles related to environmental health risks.
- Relate methods to identify common hazards in environmental media such as water, air and food, and methods to assess the degree of risk from these hazards.
- Nominate common interventions used to control environmental risks and prevent injury, including standard setting, and the key personal, social and economic factors that inhibit, control or lessen their impact.
- Effectively and sensitively communicate information and principles about environmental hazards and risks.
Assessment
Case study 25%
Literature review 50%
Multiple-choice question examination 25%.
Contact hours
2 contact hours per week