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MGX9820 - Food business management and motivation

6 points, SCA Band 2, 0.125 EFTSL

Postgraduate Faculty of Business and Economics

Leader: Dr Lawrie Dooley


Peninsula Second semester 2007 (On-campus)


This unit provides an introduction to the management and motivation of human resources in the food industry. Analysis of individual, group and organizational behaviour. Leadership styles and organizational culture. Motivation and retention of employees. Strategies for change management and cross functional team building. Impact of technological change on management and motivation in the food industry


The learning goals associated with this unit are to:


Assignment 1 (3000 words): 30%
Individual presentation: 20%
Examination (3 hours): 50%

Off Campus Attendance Requirements

Off-campus with residential blocks