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MGX9810 - Food innovation management

6 points, SCA Band 2, 0.125 EFTSL

Postgraduate Faculty of Business and Economics

Leader: Dr Lawrie Dooley


Peninsula First semester 2007 (Off-campus)


This unit provides an introduction to the value chain as a source of innovation in the food industry. Managing the new product development process. Commercialization of innovations and protection of intellectual property. Strategies for collaborative development of innovative food products. Impact of manufacturer-retailer relationships on the food innovation process


The learning goals associated with this unit are to:


Assignment 1 (5000 words) 50%
Assignment 2 (3000 words): 30%
Individual presentation: 20%

Off Campus Attendance Requirements

Off-campus with residential blocks.