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MGX5070 - Wine, food and agribusiness project

6 points, SCA Band 2, 0.125 EFTSL

Postgraduate Faculty of Business and Economics

Leader: Dr Lawrie Dooley


Peninsula First semester 2007 (Off-campus)
Peninsula Second semester 2007 (Off-campus)


Student will identify a relevant project, develop research objects and hyptheses, establish an appropriate research design, carry out the research, and write up the report.


The learning goals associated with this unit are to:


Assignment 1 (1,500 words): 10%
Assignment 2 (3,000 words): 30%
Assignment 3: (5,500 words): 60%


Completion of 48 points of study at the 9000 and 5000 level units.