Monash University: University Handbooks: Off-Campus Learning Guide 2005: Units indexed by faculty
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Off-Campus Learning Guide 2005
Business and Economics

Executive Certificate in Wine Technology and Marketing

Course code: 2987 + Course abbreviation: ExecCertWineTechMktg + Off-campus (Peninsula or Dookie) + Normally one year part-time + Course director: Dr Mary Cole + Total credit points required: 24

This course is designed to provide an introduction to the wine technology and business/marketing industries.

Fees

Fees for this course include an additional laboratory fee for science-based units.

Course structure*

Students must complete four core units
(24 credit points):

ASC4717 Introduction to viticulture and wine science
ASC5716 Winegrowing 1
AFX9100 Financial decision making
MKX9160 Foundations of marketing

* Currently under review.

Further information

For more detailed information, contact the course administrator, Department of Management, telephone +61 3 9904 4358, fax +61 3 99034 4451, email kaye.waghorne@buseco.monash.edu.au

Application procedures

Completed applications are to be forwarded to the Course Administrator (Wine Technology), Department of Management, Monash University, Building D, McMahon's Road, Frankston Victoria 3199, Australia, by 19 November 2004 for semester one and 20 May 2005 for semester two.