Monash University: University Handbooks: Off-Campus Learning Guide 2005: Units indexed by faculty
Previous page | Next page | Section contents | Title and contents

Off-Campus Learning Guide 2005
Business and Economics

Executive Certificate in Food Business Management

Course code: 3811 + Course abbreviation: ExecCertFoodBus + Off-campus (Peninsula), with compulsory residential blocks + Normally one year part-time + Course director: Dr Lawrie Dooley + Total points required: 24

The course focuses on entrepreneurial and innovative attitudes to strategic challenges in the food industry. Students will gain knowledge of modern business management concepts and their application to the food industry. They will also develop skills in communication and teamwork and apply them to solving complex business problems.

Course structure

Students must complete four compulsory units (24 credit points):

Further information

For more detailed information, contact the course administrator, Department of Management, telephone +61 3 9904 4044, fax +61 3 9904 4451, or email deborah.gribble@buseco.monash.edu.au.

Application procedures

Completed applications are to be forwarded to the Course Administrator (Food Business Management), Department of Management, Monash University, Building D, McMahon's Road, Frankston, Victoria 3199, Australia, by 19 November 2004 for semester one and 20 May 2005 for semester two.

Previous page | Next page | Section contents | Title and contents