Monash University: University Handbooks: Undergraduate handbook 2004: Units indexed by faculty
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Undergraduate handbook 2004
Business and Economics

Bachelor of Commerce (Marketing)

Course code: 3805 + Course abbreviation: BCom(Mktg) + On-campus + Day classes only + Three years full-time, six years part-time + _Course director: TBA + Total credit points required: 144

General course information

The Bachelor of Commerce (Marketing) provides professional education for those wishing to learn current marketing principles and practice, with a strong emphasis on developing analytical skills. To ensure cohesion, depth and breadth in their program of studies, students must include in their course a major specialisation and other studies.

Majors and other studies in the degree

Students must complete a major specialisation in marketing. All units taken as part of the major specialisation are limited to units taught by departments of the faculty on the Clayton campus (ie the third character of the unit code is C).
Other studies may be drawn from any of the disciplines taught on the Clayton campus by the Faculty of Business and Economics. These other studies can, in some cases, form a second major specialisation in a commerce discipline.
Up to six open electives may also be taken from other campuses or other Monash faculties.

Course structure

The degree requirements are:
(a) Completion of eight compulsory units (48 credit points):

Students wishing to take first-year units other than those on the above list are able to undertake the second-year versions of the appropriate number of compulsory units. This allows students to complete substantial work in related fields such as languages, computing, psychology, or mathematics. First-year students normally may not take a second-year unit until at least four first-year units have been completed successfully.
(b) Completion of a major specialisation of at least 10 units (60 credit points) in marketing (ie units with the prefix MKC or MKX) with at least two units (12 credit points) at second-year level and three units (18 credit points) at third-year level (disciplines are defined by department prefixes and fields of study are those sets of related units that may be defined in the catalogue of courses and units). All units taken as part of the major specialisation must be taught by departments of the faculty on the Clayton campus (ie the third character of the unit code is C).
(c) A total of 24 units (144 credit points) over a maximum of 10 years of study
(d) A maximum of 10 first-year-level units (60 credit points)
(e) A minimum of six third-year-level units (36 credit points), of which at least four (24 credit points) must be from those offered by the faculty on the campus delivering this program.
(f) At least two non-compulsory units (12 credit points) must be taken outside the main field of study

(g) An option to include a maximum of six units (36 credit points) from disciplines taught by other faculties or from an approved list of faculty units offered on campuses other than Clayton.
Students should have their program of study approved by the course coordinator or the course coordinator's nominee prior to commencement of the relevant year.

Professional accreditation

This degree is recognised as meeting academic requirements for membership by:

For all professional bodies, membership is dependent upon the correct choice of units by students. Details are provided at the beginning of the Clayton courses entry in this section of the handbook.

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