The Bachelor of Nutrition and Dietetics provides an in-depth study of the science behind food and its interactions with the human body. It also provides students with practical expertise and knowledge in the exploration of this dynamic and influential area.
The degree provides a strong biomedical science training with intensive
practical experience. Graduates will be well equipped to meet a broad range of
vocational and academic opportunities and challenges. In addition, the degree
provides excellent preparation for entry into a variety of postgraduate
areas.
On successful completion of the course, graduates will be eligible for
membership of the Dietitians Association of Australia, and be able to apply for
Accredited Practising Dietitian (APD) status.
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