Course code: 3155 + Caulfield and Peninsula campuses in intensive five-day block sessions and off-campus + Course director: Dr Lawrie Dooley
Admission requirements, credit for work done previously and progression to further studies are as stated for executive certificates under the heading `The graduate program'. Prospective students are directed to the entry for the Master of Marketing (Food and Beverage) for further information.
The course consists of four core units:
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