The Bachelor of Nutrition and Dietetics provides an in-depth study of the
science behind food and its interactions with the human body. It also aims to
provide students with practical expertise and knowledge in the exploration of
this dynamic and influential area.
The degree will provide a strong biomedical science training with intensive
practical experience. Graduates will be well-equipped to meet a broad range of
vocational and academic opportunities and challenges. In addition, the degree
provides excellent preparation for entry into a variety of postgraduate areas.
On successful completion of the course, graduates will be eligible to apply for
registration with the Dieticians Association of Australia.
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