Graduate Diploma in Wine Technology and Marketing

• General information
• Course structure
• Length of course
• Admission requirements
• Credit provision
• Fee structure

General information

Peninsula campus * Course abbreviation: GradDipWineTech&Mkt * On campus * Five-day block mode * Coordinator: Dr Mary Cole

Course structure

The Graduate Diploma in Wine Technology and Marketing is a one-year, full-time course. The subjects completed are:

• ASC4717 Introduction to viticulture and wine science
• MKX9160 Marketing theory and practice
• ASC5716 Winegrowing 1
• AFX9100 Financial decision making
• ASC5727 Winegrowing 2
• MGX5250 Business management
• MKX5121 Wine marketing
• MKX5251 Case studies in strategy

Students with a degree in wine science may be exempted from ´Introduction to viticulture and wine science' and ´Winegrowing 1' and ´Winegrowing 2' and substitute other subjects from the Graduate Diploma in Wine Technology and Marketing or the Master of Marketing as approved by the course coordinator.

Length of course

The Graduate Diploma in Wine Technology and Marketing is a course of eight subjects. The standard progression is 18 months full-time, or three years part-time.

Admission requirements

Applicants should have an undergraduate degree or an Executive Certificate in Wine Technology and Marketing from this faculty or its equivalent, with an average grade of credit or above.

Credit provision

Candidates may be eligible for a maximum of six credit exemptions for subjects considered to be equivalent to the particular subjects in the course of study. Refer to the course coordinator for further details.

Fee structure

This is a full-fee-paying course. Current rates are $1300 for Business and Economics subjects and $1600 for Science subjects. Rates are subject to change. Inquiries should be addressed to the course coordinator.

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