Executive Certificate in Wine Technology and Marketing

• General information
• Course structure
• Admission requirements
• Credit provision
• Fee structure

General information

Peninsula campus * Course abbreviation: ExecCertWineTech&Mkt * On campus * Five-day block mode * Coordinator: Dr Mary Cole

Course structure

The Executive Certificate in Wine Technology and Marketing is a one-year, part-time course. The subjects completed are:

• ASC4717 Introduction to viticulture and wine science
• MKX9160 Marketing theory and practice
• ASC5716 Winegrowing 1
• AFX9100 Financial decision making

Admission requirements

Six years experience in a managerial or senior technical position in the wine industry.

Credit provision

No credit can be granted for subjects in the executive certificate.

Fee structure

This is a full-fee-paying course. Current rates are $1300 for Business and Economics subjects and $1600 for Science subjects. Rates are subject to change. Inquiries should be directed to the course coordinator.

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