Undergraduate courses and subjects 2000 - Bachelor of Economics

Bachelor of Economics - BEc

General information
Course structure

General information

Course code: 0023 · Note that the structure of the Bachelor of Economics degree has been reviewed. Students first enrolled prior to 2000 will have the option of completing their degree under the structure in force when they first enrolled, or under the new structure
The Bachelor of Economics degree provides for a compulsory study of economics at first and second-year level, and a compulsory study of statistics at first year. The degree requires students to undertake a three-year specialisation in one of the areas of economics, econometrics or economic history. A second three-year major sequence may be taken in these disciplines, or in accounting and finance, business law and taxation, or management, or a discipline from another faculty. Such disciplines include languages, mathematics, computing, business systems, the social sciences, sciences and humanities.
The course structure of the degree is shown in chart 6 in the section 'Charts of degree structures'.

Course structure

To complete the requirements of the Bachelor of Economics degree, students must complete a total of 24 subjects or subjects to the value of 144 credit points, of which eight subjects should normally be taken at each of the three levels of the course. All first, second and third-year subjects offered by the Faculty of Business and Economics have a credit value of six points. Full-time students are expected to progress at the rate of eight subjects or 48 credit points per year. The minimum completion time is three years of full-time study or 10 years part-time. First-year students may not normally take a second-year subject until at least four first-year subjects have been successfully completed. It should be noted that subjects in the later years of the course have prerequisites and corequisites. In addition, students are normally expected to take subjects in a yearly sequence even if there are no prerequisite subjects specified.

First year

1. The compulsory subjects of ECC1000 (Economics), ECC1010 (Economics), ETC1020 (Business and economic statistics) and ETC1031 (Business and economic statistics).
2. Two first-year subjects drawn from one of the departments of Economics, Accounting and Finance, Management (Clayton) (but not both Accounting and Finance and Management) or another faculty.
3. Two further first-year subjects drawn from any one or two disciplines taught by the departments of Economics, Accounting and Finance, Management (Clayton) or by another faculty.
Approval for selection of subjects in first year must be obtained from the course director or the course director's nominee. Students are cautioned in the selection of subjects from two different disciplines in point 3 above, as this may not be sufficient for progress into the second year of these disciplines, where prerequisites exist.

Second year

1. The compulsory subjects of ECC2000 (Intermediate microeconomics) and ECC2010 (Intermediate macroeconomics).
2. Two second-year subjects drawn from one of the departments of Economics (Clayton), or Econometrics and Business Statistics (Clayton).
3. Two second-year subjects drawn from one of the departments within the faculty or from another faculty.
4. Two other second-year subjects, not necessarily from the same discipline, subject to the constraint that not more than six subjects taken in second year be from economics, nor more than four subjects from econometrics. Students may choose to substitute two first-year subjects for these two second-year subjects. These subjects may be from any faculty.

Third year

1. Three third-year subjects drawn from one of the departments of Economics or Econometrics and Business Statistics (Clayton).
2. Two third-year subjects drawn from one of the departments within the faculty or from another faculty.
3. Any other three third-year subjects from any discipline from any faculty; up to two second-year subjects may be substituted for up to two third-year subjects.