Course
code: 1129
Course director: Dr Lawrie Dooley
Agribusiness includes all private firms, public agencies and statutory
marketing authorities that bring food and fibre products to consumers or
industrial customers.
This course provides applied and practical marketing and management training,
including analytical and decision-making skills, for people working within
agribusiness. It also develops students skills in project research work.
On completion of the course students should:
Applicants need to have completed, with an average grade of credit or above, an honours degree in a relevant discipline, or the Graduate Diploma in Agribusiness, or equivalent qualification from a recognised tertiary institution.
This is a fee-paying course. Candidates shold consult the Department of Marketing as to the 1999 course fee. Course fees are set and reviewed annually and are therefore subject to change.
The Master of Business (Agribusiness) is normally completed in two semesters of full-time study or four semesters of part-time study.
The course is offered as a series of eight intensive five-day residential sessions on-campus at the Peninsula campus.
The course consists of five core subjects and three elective subjects:
Three elective subjects chosen from the following list:
Or with the approval of the course director, any other graduate level subject of the faculty.