Course
code: 1794
Course coordinator: Mr Richard Winter
This double degree course is designed to enable graduates to pursue a computing
career in areas requiring a strong business and commercial background, or a
career in one of the business discipline areas supported by commercially
relevant professional computing skills.
The course is directed towards intending students whose career goals are in
line with the above objectives, and who combine ability with high motivation.
Normal Monash entry requirements of the VCE or an equivalent qualification apply. Successful applicants will have a grade average of C in English units 3 and 4, and at least a D in an area of mathematics. Students who have completed the first year of the Bachelor of Business or the Bachelor of Computing with good academic results may be admitted to the second year of the double degree with full credit for appropriate first-year studies.
To successfully complete the
Bachelor of Business/Bachelor of Computing, students must satisfy the following
requirements;
(a) completion of at least 198 credit points;
(b) completion of the following core business subjects with a total credit
value of forty-two credit points;
(b) completion of one major study of thirty-six credit points (six subjects) and two submajor studies of twenty-four credit points each (four subjects) from the business disciplines available; or two major studies of thirty-six credit points each (six subjects) from the business disciplines available. Business major and submajor studies are available in the following areas:
(c) completion of one major of study of ninety-six credit points (sixteen subjects) from the computer sequences available:
(d) undertake any additional studies to complete the minimum 198 credit points needed for the double degree.
Information on this course may be obtained by contacting the School of Business and Electronic Commerce telephone (03) 9902 6380 or (03) 5122 6380. For more specific details on the course, contact the student advisers, telephone (03) 9902 6642 or (03) 5122 6642.